NOT KNOWN FACTS ABOUT KITCHEN

Certainly, no food in India is complete with out a sprint of tangy pickle about the aspect. And when speaking of pickles, the notable one which resonates with Andhra cuisine needs to be Avakaya, the fiery Andhra Mango Pickle.A smooth, fragile, finely balanced taste of meat when dipped with mint curd, the sensations our style buds get will stick wit